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Your friend MY-NAME-HERE (MY-EMAIL-HERE) identified a career opportunity with Vanessa-Meats and Deli, Inc that you may be interested in. Click on the link below to view their current job listings.
Butcher-retail
1) Cut, trim, bone and shape standard or custom cuts of meat, poultry, fish and shellfish. 2) Wrap, package, weigh, price and arrange meat products for self-serve counters or special display cases. 3) Serve customers, fulfill custom orders, and offer advice on cooking or meat selection. 4) Manage stock levels, check product freshness, record sales and monitor rotation. 5) Follow strict food safety protocols, including Canadian Food Inspection Agency (CFIA) guidelines and Hazard Analysis and Critical Control Points (HACCP) standards. 5) Use and maintain tools such as band saws, grinders, slicers and manual cutting utensils. 6) Direct or train junior meat cutters, clerks, apprentices. 7) Perform other duties as advised by supervisor or manager.
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